Kentucky Bourbon Steak, Oh yeah I did say Kentucky Bourbon! (2024)

Published on February 19, 2018 by Devour Dinner | 32 Comments

5 from 2 votes

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This is a winner, a Kentucky Derby Winner Recipe for sure! Kentucky Bourbon Steak Bites are packed full of rich flavor, delicious and tasty too.

Steak Bites are quick and easy to prepare as they take only minutes to cook.

A little bit of marinating time helps the flavor really dig deep into a beautiful strip steak that you will be talking about for awhile.

Give it a try, this recipe was devoured!

It only takes a minute to cube up the steak and place it into a z-lock bag with some of your favorite bourbon (or Beef Broth if you prefer), along with some course steak seasonings and Worcestershire sauce.

Then allow this to marinate for 1-2 hours. It’s as easy as that. Meanwhile you can wash and slice some mushrooms and thinly slice some sweet onions.

I love mushrooms and onions, in fact I would eat them cooked up for dinner if I could. Yummy!

Kentucky Bourbon Steak, Oh yeah I did say Kentucky Bourbon! (1)

Over a medium/high heat in a fry pan or a cast iron pan, allow the pan to get hot and then add some olive oil. Allow that oil to get heated up as well, but don’t burn it.

Then place the steak bites in the hot pan. Hear the sizzle? Oh yum! Allow them to cook for 1 minute and then with tongs turn them over and cook 1 minute more.

Cooking time will vary depending on desired pan temperature and how you prefer your meat. This will give a good medium cook to the bites. Cook more or less, however you prefer.

Kentucky Bourbon Steak, Oh yeah I did say Kentucky Bourbon! (2)

When your steak bites are done, remove them from the pan but leave all those yummy seasonings and juices behind. Add butter to your hot frying pan and add your mushrooms and onions.

Those rich Kentucky Bourbon flavors will infuse right into your mushrooms and onions. It’s wonderful. You can always substitute Beef Broth for the bourbon if you prefer.

You will still have a lovely flavor in both your steak and veggies.

Saute’ these mushrooms and onions up until desired doneness and then you can plate your meal. The veggies give a nice bed for the steak bites. You can also serve this with ourSavory Rice.

This recipe compliments it well.

Kentucky Bourbon Steak, Oh yeah I did say Kentucky Bourbon! (3)

I have served Kentucky Steak Bites as both a main course as well as an appetizer.

When serving a crowd potluck style I plate on a large plate on a bed of rice with mushrooms and onions making a nice rim around the steak bites in the center of the plate.

It’s easy for my guests to dish up and get all the flavors.

As an appetizer you can serve with picks too. Anyway you server Kentucky Bourbon Steak Bites will become a new family favorite as they are so full of delicious flavor.

Kentucky Bourbon Steak, Oh yeah I did say Kentucky Bourbon! (4)

Kentucky Bourbon Steak, Oh yeah I did say Kentucky Bourbon! (5)

Kentucky Bourbon Steak, Oh yeah I did say Kentucky Bourbon! (6)

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5 from 2 votes

Kentucky Burbon Steak Bites

Kentucky Bourbon Steak Bites are packed full of flavor, so tender and delicious. These Steak Bites can be served as a main course or appetizer. Easy to follow recipe that everyone will enjoy.

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time1 hour hr 20 minutes mins

Course: Main Dish

Cuisine: American

Servings: 3 people

Ingredients

2 12oz Strip Steaks - Cubed
1 Tbs olive oil
1 teaspoon garlic
2 oz Bourbon - *Substitute Beef Broth
1 Tbs Worcestershire Sauce
Salt and Pepper to taste
1 Tbs Coarse Steak Seasonings - Crack pepper, and steak seasonings
2 Tbs Butter
1 pint Mushrooms - Washed and sliced
1 Sweet Onion - Sliced Thin

Instructions

Cut steak into 1 inch cubes and place in a bowl.
Add Bourbon, Steak Seasonings, Garlic, and Worcestershire Sauce to bowl. Stir to mix. Cover bowl and allow to marinate for 1-2 hours.
Over medium/high heat, heat a frying pan or cast iron pan. Allow pan to get hot. Add Olive Oil and add Steak Bites. You should hear a sizzle.
Cook steak bites for 1 minute and then with tongs turn over. Cook for an additional 1 minute and then remove from pan.
Add Butter to hot frying pan. Add mushrooms and onions and allow to saute' to desired doneness.
See Also
Curried Meat Pies (Paleo, Gluten Free)The Best Traditional Seven Layer Salad Fried Green Plantains (Patacones or Tostones)Easy Moo Shu Chicken - Family Food on the Table
Serve over rice and enjoy and of course, Salt and Pepper to Taste!

Have you made this recipe?Mention @devourdinner or tag us #devourdinner! Please leave a comment and rating below. Thank you!

Nutrition Disclaimer

All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.

Nutrition

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Reader Interactions

Comments

msSally
August 31, 2022 at 7:47 am

Glad I saw this before heading to the grocery store! Now the ingredients are on my list. Really looking forward to this. Looks delicious.
Reply
- Devour Dinner
  October 06, 2022 at 8:17 pm
  
  Mmmm, this recipe is wonderful. So glad you enjoyed it
  Reply
Sally
July 04, 2021 at 2:46 pm

This looks wonderful but I was surprised it's not a Instant Pot or Air Fryer recipe! These days I hardly cook anything that is not either in one of these.
Your recipes are always great! Still pinning this one.
Reply
- Devour Dinner
  July 05, 2021 at 2:43 pm
  
  Hi Sally! This is a recipe from the early days of blogging that we just love. You can Air Fry if you wish. Works wonderfully well!
  Reply
Shari
September 29, 2018 at 10:09 am

This looks delicious. What are "course steak seasonings"? I clicked on the link but it just leads me to a picture of the steak bites.
Reply
- Devour Dinner
  September 29, 2018 at 12:55 pm
  
  Hi Shari...GREAT Question... I use a coarse seasoning mixture from McCormick. I like the Chicago mixture, or the Montreal mixture. It has coarse cracked pepper, and other herbs and spices. Sometimes I also like to use the Garlic and Herb Veggie seasonings from McCormick as well. They all work wonderfully with this recipe!
  Reply
  - Shari
    October 01, 2018 at 10:25 am
    
    Great, thank you so much for the fast response. I can't wait to try this!
    Reply
    - Devour Dinner
      October 01, 2018 at 9:00 pm
      
      Sure thing! Hope you enjoy the recipe as much as we do!
- Laura
  July 13, 2020 at 10:51 am
  See Also
  Easy Chicken Chow Mein Recipe
  
  Thanks I love this. We had an English restaurant that used to serve a dish similiar to yours.
  Reply
Katie
March 15, 2018 at 7:07 pm

These sound delicious - can't wait to make them! (BTW, I love your logo!)
Reply
- Devour Dinner
  March 15, 2018 at 7:14 pm
  
  These are so good! We love them! and Thanks! I designed my logo. It makes me smile. 🙂
  Reply
Emily
March 15, 2018 at 6:19 pm

YUMMMMM! I gotta try this. Also, your video is bangarang! How do you film those angles without it being shaky? Do you have a tripod?
Thanks for sharing this great article and recipe!
Reply
- Devour Dinner
  March 15, 2018 at 7:16 pm
  
  Hi Emily! Thank you for your comments. I'm working on post showing more of my behind the scenes and my camera and video set up. Honestly, it's bare bones basic! It's a selfie stick bracketed to overhead cabinets. 😉 Watch for my post with full discloser.
  Reply
Samantha
March 15, 2018 at 2:28 pm

Definitely going to try this! It seems like the perfect weeknight dinner! Love your site by the way too!
Reply
- Devour Dinner
  March 15, 2018 at 4:16 pm
  
  It is a perfect weeknight dinner for sure! Thanks for stopping by and following. I sooo appreciate it! 🙂
  Reply
Sheri
March 15, 2018 at 2:14 pm

Oh. My. Gosh. This is so simple and looks delicious. I can't wait to try it! My mouth is watering looking at the pics. I needed a special dinner for tomorrow night. I believe I have found it!
Reply
Ina Wrobel
March 15, 2018 at 1:54 pm

That is easy to make, I usually do slow cooker for beef cube, I have to try it, pinned it.
Reply
Laurie Robinson
March 15, 2018 at 1:10 pm

This look's delicious.I am definitely going to try this recipe. My husband's favorite cheese, Sartori Kentucky Bourbon Bellavitano, would add a wonderful touch.
Reply
Kelsey
March 15, 2018 at 9:13 am

This look delicious! I think I'm going to add this to my meal planning for next week! ?
Reply
Mila @ Hangry Woman
March 01, 2018 at 12:40 pm

This looks like a fun, easy meal! I would totally try it!
Reply
- Devour Dinner
  March 02, 2018 at 6:28 am
  
  Besides the amazing flavor, it's a fun easy meal! Love it!
  Reply
susie liberatore
February 22, 2018 at 9:16 am

I am going to add this to my dinner list, I always need new recipes and this hits the spot!
Reply
Kristin Cook
February 21, 2018 at 5:03 am

This is so timely! I was actually just thinking the other day that I was in need of something new to do with steak. I was getting tired of the same-ol-same-ol. This looks really yummy!
Reply
- Devour Dinner
  February 21, 2018 at 10:22 am
  
  It's great to mix things up. This is a perfect recipe to change things up with a steak. I hope you love it!
  Reply
Renee
February 20, 2018 at 8:16 pm

You definitely nailed this! These look amazing!
Reply
- Devour Dinner
  February 21, 2018 at 10:22 am
  
  Thanks! It's a wonderful recipe!
  Reply
Andy
February 20, 2018 at 7:19 pm

You had me at bourbon!
Reply
- Devour Dinner
  February 20, 2018 at 7:41 pm
  
  Haha...a touch of bourbon does add some beautiful flavor.
  Reply
Tami
February 20, 2018 at 10:54 am

Ooh, these look so good! Pinning for later. 🙂
Reply
Kristi
February 20, 2018 at 8:12 am

These look delicious and simple! I love anything with Worcestershire Sauce!
Reply
- Devour Dinner
  February 21, 2018 at 10:22 am
  
  Worcestershire always gives a great flavor to recipes. I love it too.
  Reply
Melanie
February 20, 2018 at 7:56 am

This looks so GOOD!
Reply