Published: · by Khin · This post may contain affiliate links.
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This Chicken with Ginger and Spring Onions is a humble Chinese stir fry dish loaded with chicken, spring onions, ginger, and delicious sauce. Crisp ginger strips make this dish very unique and aromatic. Simple, quick one-pan dinner that comes together in 30 minutes!
If I have only a few minutes to prepare dinner, I make quick stir fry dishes with chicken or beef and vegetables. These dishes are also our viewers' favourite and most popular recipes on my website.
Oyster sauce base stir fry sauce and ginger aroma makes this dish so flavourful and addictive. Just thinking of having this dish together with a bowl of fluffy jasmine rice makes me very hungry.
If you love restaurant and takeaway favourite Chinese dishes, you will definitely like our King Prawn Chop Suey and Beef In Black Bean Sauce recipes.
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- Why you would love this recipe
- Gather essential ingredients
- Simple Cooking Steps
- FAQ
- 📖 Recipe
- 💬 Reviews
Why you would love this recipe
- You need simple ingreidents and minimum preparation time.
- This humble dish can serve the whole family without breaking your bank.
- A fool proof recipe that very homecook can recreate this dish.
- No special cookware and untensil is needed.
Gather essential ingredients
You need to gather all the essential stir fry ingredients and prepare the sauce before you heat the wok. Most of these ingredients can be easily bought at local supermarkets. You don't need a trip to a Chinese grocery!
Chicken Breast - Thinly sliced chicken breast is ideal for this recipe. You can also try it out with chicken thigh, beef, lamb, pork, or prawns.
Velveting ingredients - To achieve the tender juicy chicken taste just like the restaurants and takeaways, you need to marinate the chicken slices with corn starch, baking soda, soy sauce, white pepper, sesame oil, and sugar. It's a Chinese method of tenderizing meat and you will be amazed by how succulent your chicken turns out.
Ginger - You will need a good amount of fresh ginger root. Cut the ginger into the same size thin strips. The spicy, pungent, peppery, warm aroma of fresh ginger creates this dish very flavourful.
Spring onions - Perfectly suited for Chinese stir-fries and is also known as green onions or scallions. Cut them into 2 inches pieces and separate the white part and green part. Instead of spring onions, you can also use garlic chives.
Onions - Add brown onions or sweet onions cut into thin slices. The sweet, pungent, savoury flavour onion slices are great for stir-fries.
Chilli pepper - You can add fresh red chilli pepper for a hint of heat. Instead of fresh chillies, a teaspoon of crispy chilli oil can be also added. Skip chillies if you prefer a mild flavour or kid-friendly version.
Classic Chinese Stir Fry Sauce
Oyster sauce, light soy sauce, sesame oil, sugar, and Shao Xing wine are must-have sauces if you love Asian stir-fries dishes. I add a dash of white pepper for a hint of spicy, musty flavour. All of these sauces can be bought at local supermarkets or Asian grocery stores.
If you want to adjust the salt intake, you can use low-sodium soy sauce instead of light soy sauce.
Simple Cooking Steps
- First, marinade the chicken with velveting ingredients and prepre the stir fry sauce. Gather and chop up the vegetables.
- Stir fry the chicken with large wok or pan, over medium-high heat for 2-3 minutes until seared.
- Next, add the ginger, garlic and stir fry until the ginger strips crisp up and follow with the vegetables, except the green part of sprin onions.
- Add the sauce and stir well until the sauce become thick and glossy.
- Turn off the heat, sprinkle green part of spring onions and combine well with everything. Serve together with plain rice or noodles.
FAQ
What to serve with Ginger Spring Onion Chicken?
Simply serve it with a bowl of plain jasmine rice, egg fried rice or noodles. You can also pair it with Hot and Sour Soup, Chicken Spring Roll, or Crispy Honey Chilli Chicken and make it a wholesome family dinner.
Can you make it ahead?
You can prepare all the ingredients, marinate the chicken and mix the stir fry sauce ingredients one day ahead. Store them in an air-tight container and keep them in the fridge. And cook just right before serving.
Can you freeze it?
Do not recommend freezing and this dish tastes best when freshly cooked. If you have any leftovers, you can store them in the fridge in an air-tight container. It usually lasts in the fridge for a couple of days.
Can you reheat it?
Reheat it in the microwave or stovetop until piping hot. If the sauce is too thick you can add a splash of water. If the sauce is too watery, you can add a cornstarch slurry ( a mixture of water and corn starch ) and cook until the sauce becomes thick and glossy.
More Delicious Chinese Recipes
- Chicken and Sweetcorn Soup
- Singapore Fried Rice
- King Prawn Chow Mein
- Crispy Salt and Chilli Chicken
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📖 Recipe
Chicken with Ginger and Spring Onion Recipe
A humble Chinese chicken with ginger and spring onions recipe made with succulent chicken, garlic, ginger, spring onions, and delicious stir fry sauce. Aromatic ginger makes this dish very aromatic and unique. Simply pair it with plain rice or noodles.
5 from 34 votes
Print Pin Rate
Course: Main Course
Cuisine: Chinese
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Marinate time: 15 minutes minutes
Servings: 2 -3
Calories: 289kcal
Author: Khin
Ingredients
- 300 g Chicken Breast About 10.5oz, Boneless chicken breast or thigh, cut thin slices
- 1 thumb Ginger Cut thin strips
- 3-4 Spring Onion Cut 2" pieces, Separate the white and green parts.
- ½ Onion Cut thin slices
- 3-4 cloves Garlic Finely chopped
- 1 Red chilli pepper Cut thin slices
- 2-3 tbsp Vegetable oil Or neutral flavour oil
Chicken Marinade
- 2 tsp Light soy sauce or all-purpose soy sauce
- 1 tsp Sesame oil
- 1 tsp Sugar
- ¼ tsp White pepper
- ½ tsp Baking soda
- 1 tsp Corn starch
Sauce
- 2 tbsp Oyster sauce
- 1 tbsp Light soy sauce or regular all-purpose soy sauce
- 1 tsp Shao Xing wine
- 2 tsp Sugar
- ¼ tsp White pepper
- 1 tsp Sesame oil
- 1 tsp Corn starch
Instructions
First, season the chicken slices with corn starch, sesame oil, sugar, baking soda, soy sauce, white pepper. Mix it well and marinate for 15 minutes. Add all the stir fry sauce ingredients in a small bowl. Mix it well and set it aside.
Heat the large wok/pan over medium-high heat. Drizzle 2 tablespoons of oil, then add marinated chicken slices and stir fry for 2-3 minutes or until the chicken is cooked through.
Push the chicken to one side of wok, drizzle a bit more oil, add chopped garlic and ginger strips and stir fry for 1 minute until the ginger strips start to crisp up. Then, follow with the onion slices, chillies, and white part of spring onions.
Next, pour the stir fry sauce and cook until the sauce become thick and glossy.
Turn off the heat, stir in green part of spring onions and transfer to serving plate. Serve with plain rice or noodles.
Video
Notes
- Customize the ingredients - You don't need to add the exact same ingredients. Add any of your favourite stir fry vegetables or protein.
- Shao Xing Wine - is a Chinese cooking rice wine, you can swap it with Japanese mirin, or dry sherry. For halal or non-alcohol version, add a splash of rice vinegar instead or you can omit it.
- What oil is best for stir fry? Use vegetable oil, sunflower, canola, peanut, or neutral flavour oil for this dish.
Nutrition
Calories: 289kcal | Carbohydrates: 18g | Protein: 35g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 1785mg | Potassium: 780mg | Fiber: 2g | Sugar: 9g | Vitamin A: 440IU | Vitamin C: 41mg | Calcium: 48mg | Iron: 2mg
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