Menus | L'Avenue At Saks in New York, NY (2024)

All Day Menu

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Mashed potatoes, French fries, green salad, green vegetables, spinach, rice $9

  • Jus De Carotte Gingembre, Green Gorilla co*cktail

    Carrot-ginger juice, green juice

    $10

  • Veloute de Detit Pois Menthe Poivree

    Pea soup

    $16

  • Avocat Emincé, Huile D'olive Citron

    Sliced avocado

    $12

  • Haricots Verts Extra Fin Et Poivrade Frais

    Artichoke, green beans, hazelnut

    $22

  • Asperges Vertes Oeuf Mollet Riquette Et Parmesan

    Asparagus/Hen Egg

    $24

  • Legumes d'ete Grilles Burrata

    Grilled Vegetable Burrata

    $24

  • Laitue Avocat King Crab

    King crab lettuce

    $42

  • Avocat Thon Épicé

    Avocado, tuna*

    $28

  • Carpaccio De Yellowtail New Style

    Yellowtail carpaccio*

    $38

  • Vapeurs De Crevettes "Lily Wang"

    Shrimp dim sum

    $26

  • Petit Nems Poulet Basilic Thaï

    Chicken spring rolls

    $26

  • Foie Gras Frais De Canard Maison

    Foie gras

    $28

  • Escargots Extraordinaires Les 6

    Extraordinary snails

    $28

  • Cœur De Saumon Fumé Tranché Épais Crème Double Et Blinis

    Smoked salmon*

    $38

  • 50 Gr De Caviar Osciètre Royal Petrossian

    Ossetra caviar*

    $220

  • Assiette De Fromages

    $28

*Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Before placing your order, kindly inform your server if any guest in your party has a food allergy

Brunch

Sunday: 11:30am – 4:00pm

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  • JUS VERT DÉTOX

    Green gorilla co*cktail

    $10

  • OEUFS BÉNÉDICTE FLORENTINE

    Spinach eggs benedict

    $20

  • OEUFS BÉNÉDICTE NORVÉGIEN*

    Smoked salmon eggs benedict

    $24

  • OEUFS BÉNÉDICTE BACON

    Bacon eggs benedict

    $22

  • CROQUE MONSIEUR

    $24

  • CROQUE MADAME

    $24

  • BRIOCHE PERDUE CARAMEL

    Caramel French toast

    $16

  • FRAISES, FRAMBOISES, MYRTILLES

    Berries

    $16

  • AVEC DU CAVIAR*

    Add on caviar*

    $85

  • HOUSE BLOODY MARY

    Tomato juice, horseradish, ponzu, sesame, spices

    $20

*Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Before placing your order, kindly inform your server if any guest in your party has a food allergy

Dessert Menu

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Classique

  • Costes Crackers Cheesecake

    Molten chocolate cake

    $16

  • Moelleux Chocolat

    Molten chocolate cake

    $16

  • Fine Aux Pommes

    Apple tart

    $19

  • La Pavlova

    Meringue, chantilly, strawberry, rhubarb

    $18

  • Glaces & Sorbets

    Mango passionfruit, raspberry

    $6

    Vanilla, fromage blanc, banana

    Graham cracker, key lime, chocolate

Signature

  • Saks S’mores

    Chocolate mousse, toasted marshmallow graham cracker ice cream

    $19

  • Raspberry Cake Au Citron

    Lemon curd, raspberry mousse, sicilian pistachios

    $17

  • Banoffee Pie

    toffee, vanilla mousse, banana ice cream

    $17

  • Passionfruit Panna Cotta

    Coconut crumble, exotic fruit, mango passionfruit sorbet

    $17

    gluten free, vegan

  • Key Lime Sundae

    Key lime, speculoos, blueberry compote

    $18

co*cktails & Bar Menu

Bar Menu

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Chalet Classic co*cktails

  • Vin Chaud

    Mulled Mondeuse wine

    $20

  • Bombardino

    Egg liqueur, Brandy, whipped cream

    $12

  • Hot Chocolate

    Green Chartreuse, yellow Chartreuse whipped cream

    $20

  • #4

    Green Chartreuse, root beer, absinthe

    $20

Chalet Signature co*cktails

$20

  • Fireshine

    Braulio, house smoky blood orange liqueur

  • St. Moritz

    Bourbon, house miso liqueur, nocino

  • Thun

    Clear Creek Slivovitz, Zirbenz, house liqueur

  • Day off in Kyoto

    Haku vodka, tropical tea, coconut, pandan, absinthe

  • I Flit, I Float

    Riesling, house liqueur, tonic

  • Mr. Tastee

    Coconut, vanilla, Verhamot, soda -

    *Mocktail $12

L'Avenue Classic co*cktails

$20

  • Tippy's Demise

    Gin, tarragon, grapefruit oleo

  • Hibiscus Cress

    Vodka, hibiscus, cardamom, orange

  • Crab & Lion

    Don fulano tequila, passionfruit, orange, cilantro

  • Strawberry Rhubarb Spritz

    Strawberry, forthave red, old duff, aperol, rhubarb

  • Ditmas Park

    Rye, yellow chartreuse, banana liqueur

  • What's The Saga

    Lemongrass shochu, mint, lime pastis

  • Tradewinds

    Rum, coconut, vanilla, pineapple, lime, passionfruit whip

Non-Alcoholic

  • Sour Flower

    Hibiscus, tarragon, soda

    $12

  • Mr Tastee

    Coconut, vanilla, bergamot, orange, soda

    $12

Seasonal Classic co*cktails

“At the George bar he ordered ‘Four Alexander co*cktails, please,’ ranged them before him with a loud ‘Yumyum’ which drew every eye, outraged, upon him. ‘| expect you would prefer sherry, but, my dear Charles,you are not going to have sherry. Isn't this a delicious concoction? You don’t like it? Then | will drink it foryou. One, two, three, four, down the red lane they go. How the students stare!”Brideshead Revisited, Evelyn Waugh

  • Sidecar

    Cognac, orange liqueur, lemon“The Sidecar is the perfect winter drink. Brandy to warm the innards, and citrus to ward off colds.”“lt isn't winter,” Madeline said.“Let's pretend it is.”The Marriage Plot, Jeffrey Eugenides

  • Martinez

    Gin, sweet vermouth, maraschino, bitters"He fidgeted, ordered yet another vermouth, then a Maraschino. This was no time for economizing.”Journey By Moonlight, Antal Szerb

  • Martini

    50/50 Sipsmith VOP and Dolin BlancorSipsmith VJOP, dry vermouth, pickled onion“ice,the fact that there’s never enough ice, leo thinks, especially if he wants to make martinis, the fact that he usesjust dozens of ice cubes to make martinis.”Ducks, Newburyport, Lucy Ellman

  • Alexander

    Gin, white créme de cacao, creamorcognac, créme de cacao, cream

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